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Kimchi, Bulgogi, Galbi, Mandu and Polandysausages

I am holding a book by Choong Son Kim, the title of which sounds somewhat vague – “From kimchi to IT.”...

KOREA! OH, KOREA!

Altough it seems so far away, it is actually really close. Beautiful like a porcelain lady – small, but very atractive. Has this something, is...
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